Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Home Economics and life environment studies
[Contents introduction]
Chinese cuisine is deeply rooted in Japanese eating out culture.
From casual restaurants to high-class restaurants and restaurants that specialize in local dishes, the wide range of support is also the best.
Among them, so-called "Machi-Chuka" plays a major role.
In this book, we define "New Machi-Chuka" as a Chinese restaurant that combines the lightness of traditional Machi-Chuka with dishes, sake, and services that have evolved to match the times.
We introduce dishes from eight popular restaurants in eight towns along with recipes.