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![[New Edition] French Technique, Volume 2 : Confit, Rillette, Stew, Foie Gras](https://cdn.suruga-ya.com/pics_light/boxart_m/bo2418320m.jpg)
Recipe [New Edition] French Technique, Volume 2 : Confit, Rillette, Stew, Foie Gras
Released date: 01 Apr 2021
3,105JPY
Recipe Techniques and skewer variations at 11 yakitori restaurants
Released date: 05 Aug 2008
2,430JPY
Commerce One operation complete manual The 20 Bar Bistro Restaurants practice the art of working alone.
Released date: 02 Aug 2022
3,240JPY
Recipe Let's get started! A drink recipe for restaurants made with 6 non-alcoholic approaches 109
Released date: 31 Aug 2020
2,025JPY
Recipe A present sweets that children can make, taught by a pastry chef / Shibata Shoten
Released date: 22 Sep 2023
2,376JPY