Gourmet and Cooking Magazines Cookpad's exquisite bean sprouts recipe. Cooking

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

TJ MOOK / "Nutritious but low calorie", "Stable at low price throughout the year", "Bring extra volume". This whole bean sprouts recipe book conveys the attractiveness of the all-purpose ingredient "bean sprouts" that can be stir-fried, boiled, boiled, fried, dressed, or used as ingredients in a pot. It contains 80 dishes including main course with meats and fish, side dish such as salads and vegetable side dish, staple foods such as rice and noodles, and snacks. There are also plenty of columns on how to choose delicious bean sprouts, how to prepare them, cooking tips, storage methods, etc.