Gourmet and Cooking Magazines NHK Kyono Ryori Beginners (August 2008 issue) Cooking

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: グルメ・料理雑誌 NHK きょうの料理ビギナーズ 2008年8月号 料理
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Item number: ZTEN589
Released date: 01 Aug 2008

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

The main feature is the detailed recipe for eggplant and cucumber.