Book (Practical) Recipe French Cuisine (Vegetables and Eggs) and eggs)

Name: French Cuisine (Vegetables and Eggs) and eggs)
Brand: Dohosha Publishing
Availability: OutOfStock

※Please note that product information is not in full comprehensive meaning because of the machine translation.

Japanese title: 単行本(実用) レシピフランス料理(野菜・卵)プロ調理の基本

Out of stock

Item number: BO801740

Released date: 10 Sep 1990

Maker: Dohosha Publishing

Edit: 辻調理師専門学校

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Hobby / Trivia
Book