Book (Practical) Livestock industry Special Smoked Food 40 Menu

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 畜産業 とっておきの燻製づくり40メニュー
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Item number: BO454106
Released date: 01 Oct 2001
著: 太田潤

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Livestock Industry
Food and Gourmet