And gourmet Basic Technical Course on Italian Cuisine

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ イタリア料理基礎技術講座
Out of stock
Item number: BO453115
Released date: 01 Apr 2000

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Cuisine / Gourmet