Book (Practical) Recipe Incorporating and offering large Japanese dishes

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 日本料理 大皿の盛り込みと提供の工夫
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Item number: BO452889
Released date: 31 May 2004

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Food / Gourmet