Leafy vegetables II : spinach, crown daisy, Chinese chives, Italian vegetables, etc. / Hideo Kawashiro

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Agriculture
[Introduction]
Contents
List of Authors
Spinach, crown daisy, Chives, Celery, Parsley, Pak Chee, Perilla leaf, Moroheiya, Ceylon Spinach, En-sai (Airshin-sai), Parsley, Treviso, Tadeibo, プンタレッラ, Florence Fennel, Rucola/Rocket, Rhubarb, and Leaf vegetables. Features and introduction of 17 kinds of cropping types, cultivation methods, cultivation procedures, pest control, and management features are cross-sectionally understood. Long-awaited new edition!
Introduction
How to use this book
Spinach
Features and use of this vegetable
Autumn-Winter Harvest Cultivation
House rain-weather Natsuaki Harvest Cultivation
crown daisy
Features and use of this vegetable
greenhouse year-round cultivation
Celery
Features and use of this vegetable
Autumn-Winter Harvest Cultivation
House rain-weather Harvest Cultivation
Florence
Features and use of this vegetable
Early-Summer Harvest Cultivation
Autumn-Winter Harvest Cultivation
Parsley
Features and use of this vegetable
Early-Summer Harvest Cultivation
Autumn-Winter Harvest Cultivation
Leaves and Perilla
Features and use of this vegetable
Early-Summer Harvest Cultivation
Autumn-Winter Harvest Cultivation
Leaf and Perilla
Features and use of this vegetable
Early-Summer Harvest Cultivation
Autumn-Summer Harvest Cultivation
Pak Chee
Features and use of this vegetable
Early-Summer Harvest Cultivation
Leaf and Perilla
Features and use of this vegetable
Open-field Cultivation
Leaf and Perilla
Features and use of this vegetable
Open-field Cultivation
Common use of this vegetable
Open-field Cultivation
Leaf and Perilla
Features and use of this vegetable
Early-Summer Harvest Cultivation
Leaf and Perilla
Features and use of this vegetable
Open-field Cultivation
Leaf and Perilla
Features and use of this vegetable
Common use of this vegetable
Open-field Cultivation
Leaf and Perilla
Features and use of this vegetable
Common use of this vegetable
Open-field Cultivation
Leaf and Perilla
Features and use of this vegetable