Children's book To the fisheries industry where delicious fish can be eaten continuously (Forecast! Sustainable agriculture, forestry and fisheries) 2 / Nakano Meisho

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Children's Books
[Introduction to the Contents]
The fishing industry has been prosperous for a long time in Japan, surrounded by the sea. However, due to the rise in sea water temperature caused by global warming, overfishing, development, etc., the catch volume has been affected. Food habits have also changed significantly. New technologies such as smart fishing industry, resources and environment protection are introduced.
Contents
Our life and fishing industry
Until sashimi reaches the dining table
A day by fishermen of coastal fishing industry
Let's look at various fishing activities
Fishing in the environment
Fishing in the environment
Impact of fishing on the environment
There is a serious shortage of hands
Our dining table and fish
Fishing in the future
Fishing in the environment
Eating fish
Ideas and technology for expanding possibilities
Author's brief history
Specially appointed professor of the Academic Research and Innovation Promotion Organization of Chiba University. Born in 1968. Joined the Ministry of Agriculture, Forestry and Fisheries in 1995. Engaged in research on production technology and quality control of crops at the Agricultural Research Institute. Served as research coordinator at the Ministry of Agriculture, Forestry and Fisheries' Technical Conference of Agriculture, Forestry and Fisheries. After serving as research coordinator at the Ministry of Agriculture, Forestry and Fisheries' Technical Conference of Agriculture, Forestry and Fisheries in 2022. Doctor of Agriculture, Engineer (Agriculture), Vegetable Sommelier, Advanced Professional, and Soil doctor. Author is a Doctor of Agriculture, Engineer (Agriculture), Vegetable Sommelier, Advanced Professional, and Soil doctor. Author is a Doctor of Agriculture, Engineer (Agriculture), Vegetable Sommelier, Advanced Professional, and Soil doctor. Author is 『 』 Otsuki 『 』 Otsuki