Recipe New Quiche You can make it in 1/3 of the time and effort / Maki Watanabe

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 新キッシュ 手間も時間も1/3で作れる / 渡辺麻紀
Out of stock
Item number: BO4103962
Released date: 12 Nov 2023

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
An epoch-making Quiche is created by using vegetable oil from the butter of the dough and plant base such as oats milk or soy milk for the milk of Apareille (dough of egg liquid). You just mix the dough without kneading it. You don't need to rest it so you can make it right away! The calorie is reduced but the taste is very satisfying!