Ultra Niche

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Economy
This book is written to convey that "if you start with a small number of Japanese products, foods, and services that you can be proud of. If you attack a niche completely, you will be able to beat the Japanese and win in the world." The author says that he wants to convey that "if you change your way of thinking, you will be able to meet a niche that is well known in the world." The author says that he wants to convey that "if you change your way of thinking, you will be able to meet a niche that is well known in the world." The author has a chance to challenge the world because he has become a small profits and quick returns by low-price strategies, and he has not been able to allocate it to a niche. The purpose of this book is to convey that "Ultra niche that is well known in the world is still sleeping around the readers" because he has a chance to challenge the world by encountering "Wagyu" which was still a niche at that time. The author runs "WAGYUMAFIA" which was formed with the concept of "Japanese wagyu" to the world! "To convey the attractiveness of Wagyu as an ingredient, it has made a world tour to 100 cities around the world. It became a topic of conversation with the world's top chefs and using Japanese wagyu as a unique dish like a DJ. It has grown to be a top restaurant designated by famous VIPs around the world. At present, the Group operates 23 restaurants around the world (Japan, Hong Kong, Australian, Saudi Arabia) as an executive chef. As an executive chef, he produces a dinner party for the 70th anniversary of the Moncler, which is a main event of the Milano Collection, and produces a dinner party in F1 Bahrain, and a dinner party in the Middle East. He also produces a dinner party in the Kingdom in the Middle East. He is currently working as an executive chef at 23 restaurants around the world (Japan, Hong Kong, Australian, Saudi Arabia). As an executive chef, he produces a dinner party for the 70th anniversary of the Meiji Period, which is a Milano Collection. He also produces a dinner party in F1 Bahrain, and a dinner party in the Middle East. He is a revolutionary way to go to the world directly because it is an ultra niche.