Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Recipe
Dried food made by drying vegetables and seafood harvested in the best season is attracting attention again in the SDGs era as an excellent original eco-food that can be stored at room temperature and does not waste what is harvested. / Dry food tends to be considered troublesome, but recently it has become easier to use according to the times because the soaking time is shorter than expected and the processing technology has advanced. You can enjoy a different deliciousness not only by using it as a standard simmered food, but also by using it as a salad or dressed food that makes use of texture, stir-fried food or fried food such as Western style or ethnic food. / Use dried food for daily meals! It is a strong ally for making dishes for busy days. First of all, how about trying dried food that is left in your home without being used.