Book (Practical) Recipe Fermented rice that makes you want to make it because it's delicious.
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Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Recipe
Fermented food that is currently in the news. This book carefully explains how to make fermented seasoning, including basic seasonings such as miso and shiokoji, as well as "fermented soup" that is full of flavor and does not need granulated soup, homemade doubanjiang (spicy bean paste), fermented Korean sauce, and all-purpose Thai cuisine paste that can make Tom Yam Kung and Thai Curry. It also introduces recipes that use seasonings.