Book (Practical) Recipe Make with a pressure cooker Indo Curryko's Spice Curry Class

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Recipe
Recipes for spice curry using a pressure cooker By using a pressure cooker, you can make spice curry more deliciously and more easily. There are six main advantages to using a pressure cooker. (1) The flavor of the meat comes out in a short time, and the fish and bones become soft and tender in a short time. (2) The strong aroma of whole spices that can be extracted at 100 ℃ or higher can be extracted in a short time. (3) If the pressure is applied, it can be done over a low heat, and it is hard to fail to adjust the heat. (4) If you cut the ingredients a little, it is fine. It is easy to prep. (5) It can be cooked with less water, so it doesn't lose nutrients. (6) The umami of the ingredients can be extracted, so there is less oil and salt. About 20 spices are used. The base powder spices of turmeric, cumin, coriander, chili pepper, and black pepper are added. In addition, 8 kinds of whole spices are used to slowly extract the aroma and 7 kinds of whole spices are used to bring out the aroma at the end. They also use baking to stir-fry the spices and transfer the aroma to the oil. Please experience the unique taste of spice curry made with a pressure cooker. ● Contents (tentative) The merits of using a pressure cooker What is a pressure cooker? How to make pressure cooker curry : Basic 5 steps Spice guide used in this book