Book (Practical) Recipe More Staub, nice to meet you

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
The 2 nd installment of the best-selling Staub book, 『 Staub Hajimemashite 』 is now on sale! (* According to WIN survey of 2021 Daily Sales) You can understand from the basics of care, heat control, and anhydrous cooking! "I didn't know how to use Staub like this!" Following the first installment of the big reaction, this time I propose "a dish that is satisfied with just one dish" made by anhydrous cooking. This is a recipe that combines plenty of vegetables and protein and is nutritious on a single plate. This is a book that should be used by busy people. As in the previous installment, the heat control, steam condition, and the timing of completion are explained in an easy-to-understand manner from the basics so that even Staub beginners won't fail. Staub will be very useful for daily dish making.