Recipe Amamdakotan bread, sandwiches, ideas, and development

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
"Amom Dakotan" opened in 2018 and quickly became a popular restaurant where people lined up. It opened in Omotesando, Tokyo in 2021 and became popular throughout the country. The reason why it attracts customers is that it is sandwiched with a lot of various ingredients and is like a plate of food. In fact, this restaurant is the initiator of the popular マリトッツォ. The overwhelming sense of volume and gorgeous visuals that are not found in existing sandwiches are also popular on SNS. This book contains 75 bread and sandwiches with a rich originality of Amom Dakotan. The composition of the sandwich (how to assemble it) was explained in an easy-to-understand manner using illustrations, and how to make the filling and sauce were also explained in detail. The "idea" and "development" of the sandwich that the age demands are packed into this book.