Book (Practical) Recipe It can be made easily by making it frozen. Mom's favorite Japanese meal.

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Recipe
Over 670000 copies in total! The first ever Japanese recipe blog by a super popular blogger with 2,400,000 PV a month has become popular, and now she is active in various fields such as appearing on NHK's "Kyo-no-Ryori" and "Asaichi". This book introduces a Japanese recipe that anyone can cook deliciously using her specialty freezing technique. If you pre-freeze or semi-freeze it, you can make it quickly when you want to eat classic Japanese food, rich side dishes that go well with rice, event food such as Osechi, or even soup. There are a total of 132 dishes. You will become familiar with your long-cherished Japanese cuisine!