Recipe Baked sweets that I really want to make

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Recipe
This book introduces a lot of local and traditional baked sweets from various parts of the world such as French, Italian, Belgian and German, which are rare and recipes are not usually introduced. It is a book of baked sweets for those who like baked sweets who can make one rank higher baked sweets such as Florentins, garrett, Canelé, スペキュロス, gâteau Basque, Pan-de Jeen, Mill Riton, etc.