Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Home economics and life science
Covering technology and knowledge of soba making!
One of the must-have books for examinees!
From around the time when the Zenmenkyo started its dan-i certification project,' dan-i' has been regarded as a guidepost for correctly walking 『' soba-do,' and in 2019,' soba-do dan-i certification system' was renamed to' soba-do dan-i certification system'.
From around the time when the Zenmenkyo started its dan-i certification project,' dan-i' has been regarded as a guidepost for correctly walking the 』' soba-do,' and the addition of' soba-do' to the name of the' soba-making dan-i certification system' is based on the judgment that it serves the purpose of contributing to the revitalization of the local community, which is advocated by the Zenmenkyo, as well as its accumulated history and achievements.
This book was published in 2014 as the revised edition of the authorized text 『 revised soba-making kyohon 』 published by the Amateur soba-making dan-i certification system.
The description, information and data were revised to the latest contents, and the text and photographs were enlarged to make them much easier to read and read.
The contents must be read by those who aim to become dan-i or high-dan-i, as well as those who intend to start making soba from now on. 1997