Book (Practical) Recipe Fermented Cuisine Kihon

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
For those who know that fermented food is good but want to know how to incorporate it and how to make delicious recipes, this book explains the principles of fermented food. From the basic seasonings used to make fermented food, seasonal menus and fermented side dishes are available by meat, fish and vegetables. If you incorporate the recipes in this book into your daily meals, it is always good for your health. Since there are many simple and simple recipes, it is also recommended for beginners.