Book (Practical) Recipe New fresh pasta technology

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
◆ Introducing the idea and how to make pasta that will expand the rich local flavor and appeal! ◎ The 11 popular chefs will teach you how to make fresh pasta and how to cook it. ◎ Also introducing dishes made with that pasta. In addition to the standard long pasta, short pasta and filled pasta, new pasta and rare pasta that have not been introduced in Japan until now are also introduced.