Recipe Mini bread and sweets made with raisin yeast.

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Bread made with homemade yeast has a fragrant skin, a moist inside, a chewy texture, and a complicated flavor that cannot be produced by yeast. Even beginners can use only a small amount of raisin yeast to make it without making mistakes. Make small bread first, and then spread out the leftover homemade yeast into sweets and use it up. The bread made by taking time and effort by yourself will be loved many times more. Recommended for those who want to enjoy living with homemade yeast.