Book (Practical) And gourmet Bake "Bluff Bakery" bread at home.

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

"Bluff Bakery" is a Yokohama-based bakery run by chef Tsuyoshi Eitoku. Customers continue to come every day, and popular breads are often difficult to get due to reservations. masako Takahashi tried baking the breads of this popular restaurant at home. She makes many home-made breads and makes many books. They teamed up and arranged the popular breads so that they can be baked at home. Starting with the most popular bread "Bluff Bread", the basics of "Baguette", "honey grain", "Cinnamon Roll", "Brioche" and "bagel" and their arrangements are introduced.