Book (Practical) Recipe All Sushi : Ginza Kusakae Unchanging Technique and New Work

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 鮨のすべて 銀座久兵衛 変わらぬ技と新しい仕事
Out of stock
Item number: BO2020747
Released date: 15 Nov 2017

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Food and Gourmet
"Ginza Kyubei" has a main store and a new building in Ginza, Tokyo, and a tenant store in a famous city hotel. The management which expanded the store which was established by the previous generation to 7 stores is supported by daily steady preparation and hospitality to make customers happy. For beginners who want to learn the basics of sushi and craftsmen who want to know the work of Ginza Kyubei, explanations are made in an easy-to-understand manner focusing on the handling of fish and the technique of sushi by using many photographs. The basics of sushi, the work of each fish, rolled sushi and chirashi-zushi, sashimi and nibbles are divided into four chapters, and all of Kyubei's sushi is compiled into one book to be kept in the next generation.