Recipe Veggie Feast - Spring, Summer, Autumn and Winter - Nishi-Ogikubo 「 Tabeguriya no Rabo 」's Exquisite Recipe 62

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Recipe
Ryori ・ Gurume
/ 「 Tabego-ya no Rabo 」 in Nishi-Ogikubo, Tokyo. A restaurant that is popular for its seasonal dishes made with fresh vegetables purchased directly every morning from farms in the suburbs such as Mitaka. Looking for the flavor of a small rice restaurant with 24 seats in a corner of Tokyo, it is always full of famous people such as cooking researchers and writers, and people who come frequently from far away. It is so popular that you can enjoy the feel of the season and the flavor of the ingredients themselves. This is the first recipe book long awaited by the owner of 「 no Rabo 」, Mr. Makio Meigamine. This is the 15 th year since it opened in 2016. This is the first recipe book long awaited by Mr. Makio Meigamine. From the restaurant's popular standard menu, spring, summer, autumn and winter vegetable dishes, rice medley made with seasonal vegetables that are also popular at the restaurant.