Book (Practical) Recipe Sashimi grade channel rockfish

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 刺身百科 / 柴田書店
Out of stock
Item number: BO452991
Released date: 18 Jul 2007

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Food / Gourmet