Parfait fruit-cutting techniques, design and presentation methods

Book (Practical) Recipe Parfait fruit-cutting techniques, design and presentation methods

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ パフェ フルーツカットのテクニック、デザインと盛りつけのメソッド / 柴田書店
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  • Details:

Item number: BO2074947
Released date: 30 Jul 2018
Maker: Shibata Shoten
著: 柴田書店
Category: Book Cooking / Gourmet Recipe

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Food / Gourmet