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Japanese Essays and Essays
Kadokawa Shinsho / Why the "Japanese whiskey" is highly rising? A challenge to not terminate in a "boom"? A detailed report by the managers and blenders of a popular Kraft Distillery from a field viewing, from the history of whiskey production to the latest update. [Contents] Part 1 : The World of Whiskey Chapter 1 : Basic Knowledge of Whiskey Chapter 2 : whisky japonés Centennial History of Whiskey Chapter 3 : whisky japonés standard and bulk whiskey Chapter 4 : Kraft Whiskey? Part 2 : whisky de malta Distillery Chapter 6 : Rebuilding Distillery - History of Wakatsuru Shuzo and Crowdfunding Chapter 7 : Evolution of Distillery - Invention of ZEMON, making a barrel using local materials Chapter 8 : Future of Distillery - From Visiting Scotland to the Bottlers whisky japonés