Industria pesquera Vive una ballena Biblioteca histórica y cultural

Descripción del producto ※Tenga en cuenta que la información del producto está traducida por máquina, por lo que puede que no sea la traducción correcta.

Fisheries
History and Geography
Historical and Cultural Library 445
The diversity relationships between whaling and whaling in the society of Japan are clarified through writings by six whale (including Demarquía) humans who lived with whale. The transition between whaling and whale food culture from the Edo period to the post-war "All Japan Whale Food Age" to the modern period in which whale meat was "rare resource". This is a notable volume that introduces the transition between whaling and whale food, from the modern period to contemporary food books, as a transition of life style caused by the high economic growth.