Gourmet and Cooking Magazines NHK Today's Cuisine Beginners, January 2011 issue Cooking

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: グルメ・料理雑誌 NHK きょうの料理ビギナーズ 2011年1月号 料理
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Item number: ZTEN989
Released date: 21 Dec 2010

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Get through the winter with root vegetables and stamina vegetables!