Gourmet and Cooking Magazines Freshly baked bread every day! Delicious! Freshly made bread Cooking

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TJ MOOK / This is an easy dough made only by putting the ingredients in a bowl, mixing it with a spoon and letting it sit in the fridge! I can't believe I can bake various kinds of breads! This is the latest recipe of "Freshly Made Breads" by Maiko Yoshinaga who stock the dough in the fridge like a ready-to-eat dish. It is as easy as this! If you remember this dough, you can bake and eat various kinds of breads whenever you want every day.