Gourmet and Cooking Magazines Delicious! Easy! No failure! Gyoza and spring roll recipe. Cooking

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This book introduces how to make popular dumplings and spring rolls. It introduces various exquisite recipes such as Fried Gyoza, Fried Pork Dumplings Served in Soup, steamed dumplings steamed dumplings, and Deep-fried Pork Dumplings. Spring rolls contain a super easy and fluffy recipe that is wrapped in the skin and fried without stir-frying or boiling the ingredients. It also contains recipes for shumai and Wonton. There are also many superb items that go well with beer as well as side dishes. PART1 : Absolutely delicious! How to make basic delicious dumplings. Variation of dumplings. PART2 : No undercooking! An exquisite spring roll that can be made instantly. How to make basic spring rolls. Variation of spring rolls. COLUMN : Popular shumai recipes. Easy Wonton recipes. Author : Tsutsumi Hitomi