Gourmet and Cooking Magazines Somen no Hon Cooking

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The summer tradition of somen. It is a standard ingredient that everyone knows and buys. It is is dried, it is easy to store and easy to use. This book introduces a lot of recipes for such somen. Not only the cold standard somen, but also the somen that is eaten with warm tsuyu and the somen that is stir-fried or baked. This is a book where you can enjoy various ways to eat somen in one volume. PART1 : Cold! Cold somen tsukemen (noodles with dipping sauce), damen (noodles with dipping sauce), cold soba tsuyu noodle and so on. PART2 : Hot! Warm somen kaketsuyu noodle, stir-fried noodle, simmered noodle and so on. PART3 : Make full use of somen! Arrangement : Make it into a somen salad, use the noodles as ingredients and introduce a different way of eating from the standard.