This sponge cake, cookie, pound cake, etc. will make the 「 baked 」 snacks more delicious. Tips and reasons for making the best dough.

Gourmet and Cooking Magazines This sponge cake, cookie, pound cake, etc. will make the 「 baked 」 snacks more delicious. Tips and reasons for making the best dough. Cooking

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: グルメ・料理雑誌 「焼きっぱなし」のお菓子がもっとおいしくなる本 スポンジ、クッキー、パウンドetc.極上の生地をつくるコツと理由 料理
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Item number: ZTEN4920
Released date: 26 Oct 2018
Maker: Shufu to Seikatsu Sha Co., Ltd.
Category: Book Magazine Cooking / Gourmet

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

A detailed explanation of the tips and reasons for the process of bringing out "deliciousness" that is not found in ordinary recipe books. This is a textbook on top quality fabric.