Gourmet and Cooking Magazines Today's Dish Spring, Summer, Fall, and Winter Bento for the morning of Hida Kazuo Cooking

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Japanese title: グルメ・料理雑誌 きょうの料理 飛田和緒の 朝にらくする 春夏秋冬のお弁当 料理
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Item number: ZTEN4493
Released date: 14 Feb 2018

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Daily use series / You can make it quickly with seasonal ingredients and ready-to-eat vegetables. It is always delicious.