Gourmet and Cooking Magazines NHK Kyo-no-Ryori 2000/2

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: グルメ・料理雑誌 NHK きょうの料理 2000/2
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Item number: ZTEN449
Released date: 01 Feb 2000

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

This is a standard dish to prevent lifestyle-related diseases.