Gourmet and Cooking Magazines NHK Today's Dish, February 2016 issue Cooking

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: グルメ・料理雑誌 NHK きょうの料理 2016年2月号 料理
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Item number: ZTEN3327
Released date: 21 Jan 2016

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Special feature : Directly taught by the chef! Meat dish with delicious winter vegetables.