Gourmet and Cooking Magazines NHK Today's Dish 2008/3

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: グルメ・料理雑誌 NHK きょうの料理 2008/3
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Item number: ZTEN326
Released date: 01 Mar 2008

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Enjoy the Seasonal Flavors : Asari Clams, Spanish Mackerel, Wakame Seaweed, Sea bream / Spring Sushi