Gourmet and Cooking Magazines NHK Today's Cuisine Beginners, April 2014 issue Cooking

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: グルメ・料理雑誌 NHK きょうの料理ビギナーズ 2014年4月号 料理
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Item number: ZTEN2104
Released date: 20 Mar 2014

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Special Feature : Used up! Eaten up! Recipe for one person