Gourmet and Cooking Magazines NHK Kyono Ryori Beginners (July 2013 issue) Cooking

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: グルメ・料理雑誌 NHK きょうの料理ビギナーズ 2013年7月号 料理
Out of stock
Item number: ZTEN1382
Released date: 21 Jun 2013

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

It is not too sour so it is delicious vinegar. Refreshing vs. Full! Summer Japanese Cuisine