Culture magazine Photo Shokuraku September 2009 issue
※Please note that product information is not in full comprehensive meaning because of the machine translation.
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Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
How to make Chinese food for the common people. A delicious restaurant / The secret of the authentic recipe is made public. Naniwa 3-Star Gourmet with a guide to famous restaurants that can be eaten in Tokyo.