Medicine You can lose weight with cocoa! Your blood pressure and blood sugar levels go down! Culture

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Makino Shuppan mook / Ancient Maya Azteca Since the time of the civilization, cacao has been called "food of god" and has been valued as a panacea for nutritional fortification and Furochoju for the royal family. It was introduced to Europe in the Age of Exploration, and it was processed into chocolate and cocoa, and its attractive taste has been loved all over the world. Why cacao has been considered "panacea for Furochoju" since ancient times. The reason why cacao has been scientifically clarified in recent years. The polyphenol (flavanol) contained in cacao has high antioxidant and antibacterial effects, rich dietary fibers and minerals, rejuvenate the brain and blood vessels, and help improve lifestyle-related diseases. Pure cocoa powder, which does not contain sugar or dairy products, is "Shinzui of the medicinal ingredient of cacao". If used well, you can obtain the health benefits of cacao without worrying about excessive intake of sugar and fat. This book introduces various combinations that further enhance the medicinal effects of cocoa such as ginger, mint tea, sweet sake, soy milk, olive oil, coconut oil, etc., as well as many recipes that improve the richness, flavor, and nutrients. Be sure to learn about the new appeal of cocoa that makes you feel good and healthy, and use it from today.