Society Cricket food saves the earth Shogakukan Shinsho

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 新書 社会 最強の食材 コオロギフードが地球を救う 小学館新書
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Item number: BQ90863
Released date: 29 Jul 2021
Maker: Shogakukan

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Society
Shogakukan Shinsho / The World's Most Powerful Food : Cricket Food "Saves the Earth" As of May 2021, the United Nations has warned that "the world's population facing a food crisis numbered 150 million, an increase of 20 million from the previous year. This trend will continue". (As of May,). Under these circumstances, "insect food" is attracting attention. Among them, "food crickets" are attracting attention. One of the first to start research on high-protein, low-carbohydrate, high-fertility crickets, is Noji 澄晴, president of Tokushima University. This book explores the infinite possibilities of food crickets, including the "Cricket Senbei" that was released in collaboration with Ryohin Keikaku Co., Ltd., and "Citricrunch" that was jointly developed by Grirus and Kotobayashi Co., Ltd., and is a topic of conversation. Various products such as "Cricket Senbei" that was released in collaboration with Ryohin Keikaku Co., Ltd., and "Citricrunch" that was developed in collaboration with Grirus and Kotobayashi Co., Ltd., have become a topic of conversation. This book explores the limitless possibilities of food crickets, including the secret stories of their development and the promising application to various vaccines. [Recommended Information from the Editor] There may be many people who have a familiar image of "insect food." In fact, food crickets have been researched and put into practical use in various countries around the world, such as the United States, the United Kingdom, the European Union, and Southeast Asia. However, the explanation by Dr. Noji 澄晴 renews this consciousness. In fact, food crickets have been researched and put into practical use in various countries around the world, such as the United States, the United Kingdom, the European Union, and Southeast Asian countries. Although they contain a large amount of proteins, all essential amino acids, vitamin B groups, minerals, and essential fatty acids. Despite their high nutritional value, they are treated as "natural food." In fact, "cricket powder" contains a large amount of proteins, all essential amino acids, vitamin B groups, minerals, and essential fatty acids. Compared to meat, "crickets" have a very low environmental impact during production. This is the reason why