Volume of salt handbook for foods and dishes

New book Medicine Volume of salt handbook for foods and dishes

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 新書 家政学・生活科学 食品・料理の塩分量 早わかりハンドブック / 主婦の友社
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  • Details:

Item number: BQ37495
Released date: 30 Nov 2007
Maker: Shufu no Tomo
著: 主婦の友社
Category: Book Home Economics and Life Sciences Home Economics and Life Sciences

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
Life and Living
Shinsho