Book (Practical) Home economics and life sciences Yakiniku techniques : "How to cut meat," "seasoning" and "serving method" of a store with great reputation.
※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 焼肉の技術 大評判店の「肉の切り方」「味付け」「提供法」