Confectionery techniques for professionals chocolate

Book (Practical) Living and living Confectionery techniques for professionals chocolate

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 プロのための製菓技法 チョコレート
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Item number: BO863353
Released date: 20 Nov 2013
Maker: Seibundo Shinkosha Shrine
著: 森大祐
Category: Book Home Economics and Life Sciences Home Economics and Life Sciences

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
Living and Living
How to Handle and Make Chocolate