Recipe Fully preserved fruit cutting technique

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 完全保存版 フルーツ・カットテクニック
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Item number: BO850061
Released date: 14 Dec 2005
Maker: Kodansha

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Hobby / Trivia
Book