Book (Practical) Living Shojin Ryori for the first time Vegetable dishes learned from basics

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 はじめての精進料理 基礎から学ぶ野菜の料理
Out of stock
Item number: BO812022
Released date: 18 Jun 2013

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
Life and Living