Living Basics of modern cooking

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 いまどきの料理の基本
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Item number: BO695386
Released date: 01 May 2012

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
Living and living
Anyone can make it deliciously.